6-inch Damascus boning knife, made of high-quality Japanese AUS10 steel, sharp and wear-resistant, for an ultimate cutting experience. Unique G10 handle design, non-slip and comfortable, ensuring a stable grip and easily handling various cooking needs. Whether for fish or meat, this filleting knife easily debones, providing a perfect smooth cutting feel. The stylish Damascus pattern is both beautiful and practical, making it an ideal choice for chefs and home cooking enthusiasts. Make every cooking session full of fun and creativity.