STEP 1: Cook the Rice Noodles

Place the rice noodles into a pot with cold water. Bring to a boil and cook for 8–10 minutes, until the noodles can be easily snapped with chopsticks. Then drain and set aside.

STEP 2: Add Ingredients

Discard the cooking water. Refill the pot with approximately 500ml of cold water, then add the reserved rice noodles, protein sticks, and soup base. Bring to a boil, then add the sour bamboo shoots and vegetable packet (containing sour cowpeas, black fungus, and dried radish).

STEP 3: Slurp & Enjoy

Finally, add the dried tofu, peanuts, chili oil, and vinegar (adjust the amount of chili oil and vinegar to your taste). Stir gently, then serve and enjoy your Luosifen!

🌶️ Dry Mix Method

STEP 1: Cook the Rice Noodles

Place the rice noodles into a pot with cold water, cook until fully tender, then drain and set aside.

STEP 2: Prepare the Sauce

Take a clean empty bowl, pour in the snail soup base and all the seasoning packets, then add 20ml of boiling water and mix thoroughly.

STEP 3: Mix & Serve

Add the cooked rice noodles to the prepared sauce, stir well, and enjoy your dry-mix Luosifen!

🔥 Stir-Fry Method

STEP 1: Cook the Rice Noodles

Place the rice noodles into a pot with cold water, cook until fully tender, then drain and set aside.

STEP 2: Sauté the Ingredients

Heat oil in a wok, add the seasoning packets and stir-fry briefly to release aroma, then pour in the soup base packet.

STEP 3: Stir-Fry & Serve

Add the cooked rice noodles to the wok and stir-fry evenly. Add chili oil according to your personal taste, then serve and enjoy your stir-fried Luosifen!